From casual to elegant . . .
The Stonebridge restaurant menu features casual American fare featuring fresh seafood such as live lobsters, fresh clams and oysters, and our Signature
Shrimp Cocktail. We offer appetizers, sandwiches, salads and home-made soups as well as succulent steaks, tender moist poultry and
incredible pasta specialties. Choose between our newly renovated main dining room, with an inviting fireplace and new bar, or join us in our relaxing pub room
with more casual furnishings or in our garden setting for a casual al fresco meal. Our deck and patio overlook the Wepawaug River with its romantic waterfall. Lighter fare, as well as our entire menu are offered in all our rooms, patios, and decks.
Join us for Happy Hour featuring discounted drink specials (Monday - Friday from 4pm-7pm when you order directly from a bartender only).
Our excellent food, prepared by our Executive Chef Brett Keating and his hand picked staff, provides fresh and unique flavors with Brett's special attention to presentation. Chef Ketting is a graduate of the esteemed Culinary Institute of America. His experience includes an externship at an exclusive resort on Captiva Island, FL.
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Our location is convenient to the Metro North station, the Milford Landing marina, downtown shops, and easily accessible to Interstate 95.